Black Pepper

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Black Pepper Specification

Moisture (%)
13

Physical Form
Granule

Flavor
Aromatic

Ingredients
100% Black Pepper

Variety
Malabar

Usage
Cooking, Medicine

Purity(%)
99

Oil Content %
2

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
12 Months

Weight
50 Kilograms (kg)

Taste
Spicy

Storage
Keep in a Dry Place

Admixture (%)
0.5

Broken Ratio (%)
Less than 2%

Foreign Matter (%)
Maximum 0.5%

HS Code
09041190

Packing Type
PP Bag

Harvesting Season
December - March

About Black Pepper

Experience the supreme quality of our Latest Malabar Black Pepper, harvested fresh between December and March. With a broken ratio of less than 2% and eminent purity at 99%, our A Grade pepper is processed raw to preserve its aromatic flavor and ravishing taste. Carefully packed in 50 kg PP Bags under HS Code 09041190, each granule delivers a spicy punch with minimal admixture and foreign matter. Purchase now at an unbeatable price from a renowned Indian supplier, distributor, exporter, and manufacturer-perfect for cooking, medicinal use, and more.

Versatile Uses & Distinct Features of Our Black Pepper

Our Malabar variety Black Pepper is ideal for diverse applications including cooking and medicinal uses. Its high oil content (2%) and aromatic granules enhance food flavor, while its natural spiciness supports wellness practices. The ravishing round-shaped pepper is suitable for bulk commercial purchases, and guarantees a shelf life of 12 months when stored in a dry place. Enjoy its eminent purity and unmatched taste across premium culinary and wellness industries alike.

Domestic, Export Markets & Packaging Highlights

We serve the main domestic market of India and cater to major export markets worldwide. Goods transport is managed with utmost care, using robust PP Bags of 50 kilograms each for secure transportation and storage. Our List price ensures the best value for bulk orders. Whether you're a trader or an international food supplier, our Black Pepper arrives promptly and safely, protected by industry-standard export packaging for seamless delivery to your location.

FAQ's of Black Pepper:

Q: How should Black Pepper be stored to maintain its quality?

A: To retain supreme freshness, Black Pepper should be stored in a dry place away from moisture and direct sunlight. Proper storage preserves its aroma and flavor for up to 12 months.

Q: What makes Malabar Black Pepper an eminent choice for export and commercial usage?

A: Malabar Black Pepper is renowned for its high purity (99%), spicy flavor, and aromatic profile. Its low admixture and foreign matter content make it the preferred choice for culinary, medicinal, and commercial applications worldwide.

Q: Where are the main export markets for your Black Pepper?

A: Our Black Pepper is exported to various international markets, with primary demand from culinary, pharmaceutical, and food processing industries across the globe.

Q: What is the process for purchasing bulk quantities of Black Pepper?

A: To purchase in bulk, simply contact us with your requirements. We offer an unbeatable price for commercial buyers, ensuring timely goods transport and secure 50 kg PP Bag packaging.

Q: What are the key benefits of using your A Grade Black Pepper in cooking and medicine?

A: Our A Grade Black Pepper enhances dishes with its robust flavor and adds health benefits thanks to its natural oil content and high-quality granules, making it suitable for diverse culinary and wellness uses.

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